Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Pumpkin soup
Smoked cod, charred Crown Prince squash, toasted hazelnuts, nutmeg crème fraîche £9
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, mixed local leaves £8
Grilled sardines
Chickpeas, rocket & wild leeks, bbq fish dressing £10
Homity Pie
Twice-baked Quicke’s cheddar souffle, leek & Ogleshield cream, potato crisp £10
Mains
Cannelloni of chestnut mushrooms, thyme & roasted shallot
Pickled red onion, Galeaux D’Eysins squash, Old Winchester & smoked butter sauce £18
Roasted & slow-cooked fallow deer
Venison sausage, hasselback celeriac, cabbage & winter chanterelles, crab apple sauce £25
Roast John Dory
Potato purée, wilted greens & three-cornered leek, wild mushrooms, smoked mussel velouté £28
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mackerel from Newlyn & John Dory from Plymouth via Flying Fish Seafoods, chickpeas from Somerset via Hodmedods, fallow deer from Ashill via Fordmore Farmshop, mushrooms from Forest Fungi in Dawlish and foraged by us from Haldon forest, eggs from Random Cottage, flour from Wild Farmed and Fresh Flour in Totnes, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.