available Friday & Saturday lunchtimes
2 courses for £22, 3 courses for £27
To start
Quicke’s cheddar & Ogleshield rarebit
Three-cornered leek & mixed leaves
Pumpkin soup
Charred Crown Prince squash, toasted hazelnuts, nutmeg crème fraîche
Mains
Cannelloni of chestnut mushrooms, butternut & thyme
Pickled shallots, Galeaux D’Eysins squash, Old Winchester & wild leeks
Shepherd’s pie
Braised Ryeland lamb, potato purée, carrots, onions & wilted greens
Pudding
Autumn Pavlova
Caramelized apple, crab apple cream, crystalised fennel seeds, custard
Keen’s Vintage Cheddar, Bay Blue & Sharpham Brie
Spiced crackers, apple preserve +£4
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, pasta flour from The Fresh Flour Company in Totnes, Ryeland lamb from Shutelake via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, quinces from our generous customers, milk & cream from Taw River Dairy & cheese from Country Cheeses.