Sunday lunch menu for w/c 1st January 2024

HG Bloody Mary £6

Sourdough & Jersey cream butter £4.00 

Triple-cooked chips & Beer-naise mayo £5.50

Marinated olives £4

To start

Steamed mussels
Cider, parsley, leek & garlic cream £9

Grilled purple sprouting broccoli
Crumbled Stilton, walnuts, winter leaves, honey vinegar dressing £8

Chicken & pork rillettes
Toasted sourdough, pickles, ale mustard £9

Ogleshied & stout rarebit
Pickled mushrooms & herbs £9  

Roasts

Wood Green Organic Chicken £19.50

Saddleback Pork Belly £19.50

Rump of Longhorn Beef £21.50 

Squash, pickled shallot & pearl barley roast £16.50

All served with roast potatoes, cauliflower cheese, seasonal vegetables & Yorkshire pudding

Please let us know about any allergies or dietary restrictions


A huge thank you to our fantasti
c suppliers… local vegetables, salad and fruit from Shillingford Organics & Milestone Market Garden, Wood Green chicken from Cullompton, Saddleback pork and Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.

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