May – Sample Dessert Menu

Puddings

Warm chocolate tartlet
Dark chocolate mousse, chocolate & almond pastry, salted caramelhazelnut tuile £8.50

Devonshire Dumpling
Choux, caramelized apple, cinnamon cream, clotted cream ice cream, custard £8.50

Elderflower Rum Baba
Poached rhubarbginger Chantilly, crystalised fennel seeds £8.50

Creamo’s Ice Cream
Small batch ice cream, handmade in Ashburton

Marmalade & Buttermilk – Salted and Malted Milk Chocolate

One scoop £3 / Two scoops £5.50 / Three scoops £8

Cheese

Keen’s Vintage cheddar, Helford Blue & Sharpham Brie
Spiced crackers, fruit jelly £10

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Please let us know about any allergies or dietary restrictions

A discretionary 10% service charge will be added to your bill

Scroll to Top