2 Courses £38 | 3 Courses £46
Please inquire via email to book for our Christmas Menu. Available from 25.11.24 upon request/ pre-order.
Starters
Dry cured duck breast, black pudding, radicchio, herb emulsion, pickles
White Lake goat’s curd, apple & kohlrabi salad, tea-soaked raisins, Pedro Ximénez dressing
Jackson’s smoked haddock croquettes, aioli, dill, charred lemon
Mains
Braised beef cheek, pomme puree, cavolo nero, parsnip, truffle, bone marrow sauce
Pan seared loin of cod, lobster bisque, spinach, new potatoes
Butter basted turkey breast, smoked bacon, stuffing, roast potatoes, roasted carrots & parsnips, savoy cabbage, gravy
Salt-baked celeriac, braised cannellini beans, crispy chilli kale
Sides
Buttered greens £5 | New potatoes £4 | Triple-cooked chips £5.50
Desserts
Spiced pear cake, custard, mascarpone
Chocolate nemesis, boozy cherries, chantilly
Local cheeses, crackers, candied walnuts, chutney