Hour Glass sourdough & Jersey cream butter £3.50
Marinated olives £4
To start
Teign Estuary Mussels
Cooked in cider & garlic £8
Cider and Ogleshield rarebit
Leeks & wild garlic £8
Preserved beetroots
Mixed local leaves, walnuts and Ticklemore £8
Chicken leg & Mangalitsa fat rillettes
Grilled king oyster mushrooms, pickled onions & toasted sourdough £8
Roasts
Organic Roast Chicken, onion & sage stuffing, bread sauce £18
Roast Longhorn beef, pickled walnut mustard £21
Roast Crown prince squash, purple sprouting broccoli & wild garlic £16
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Apple & spiced-cream choux, vanilla custard £7
Blackcurrant Meringue Cake
Blackcurrants, almond cake & blackcurrant sorbet baked in meringue, crystallised fennel seeds £7
Thunder & Lightning
Pain perdu, Curworthy clotted cream ice cream, golden syrup & rhubarb compote £7
Cheese
Quicke’s Mature Cheddar & Devon Maid, with crackers & medlar jelly £8
A huge thank you to our fantastic suppliers… mussels from River Teign Shellfish,local vegetables, salad and fruit from Shillingford Organics, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater Farm, Longhorn beef from Formore Farm shop, dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.