Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Devonshire Scallop
Baked potato & Haytor mash, roast hand-dived scallop, parsley & smoked-roe butter £9
Cider and Ogleshield rarebit
BBQ king oyster mushroom & wild garlic £8
Charred purple sprouting broccoli
Mixed leaf & herb salad, toasted sunflower seeds & mollet egg £7
Exeter Stew
Beef broth with diced beef & ox tongue, onion, swede & carrot £8
Mains
Three-cornered leek & Orzo Risotto
Rustler sheep’s cheese & rainbow chard £17
Jacob lamb
Roasted & slow-cooked, baked Crown Prince squash, Swiss chard sautéed with rosemary & garlic £21
Roast Pollack
Pressed potatoes & leeks with a mussel, cider & garlic sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Apple, rhubarb & spiced-cream choux, ginger custard £7
Blackcurrant Meringue Cake
Blackcurrants, almond cake & blackcurrant sorbet baked in meringue, crystallised fennel seeds £7
Junket
Vanilla & nutmeg junket, Curworthy clotted cream ice cream & Devon flat £7
Cheese
Quicke’s Mature Cheddar & Devon Maid, with crackers & apple & grape chutney £8
A huge thank you to our fantastic suppliers… hand-dived scallops from Brixham via the Hand Picked Scallop Co., local vegetables, salad, apples & rhubarb from Shillingford Organics, three-corned leek & wild garlic from Haven Banks, mushrooms from Forest Fungi, Jacob lamb from Fordmore Farm shop, Devon Ruby Red beef from Dartmoor Farmers via Goosemoor, line-caught pollack from Newlyn via Flying Fish, mussels from River Teign shellfish,dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.