Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Tow Rag
Fried salt fish, mixed leaf salad, bacon & onion dressing £8
Stout and Ogleshield rarebit
Red Russian kale & pickled walnut £8
Grilled Purple sprouting broccoli & King Oyster mushroom
Three-cornered leek, toasted sunflower seeds & mollet egg £7
Exeter Stew
Beef consommé with diced beef, herb doughboys & root vegetables £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Dartmouth Pie
Lamb, spices & dried fruit, potatoes, Swiss chard & carrots £20
Roast Cod
Confit potatoes & mixed greens with a mussel, cider & sea lettuce sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
Devonshire dumpling
Apple & spiced-cream choux, ginger custard £7.5
Blackcurrant Merinuge Cake
Macerated blackcurrants & almond cake baked in meringue, crystallised fennel seeds £7.5
Custard tart
Stewed rhubarb & Curworthy clotted cream £7.5
Cheese
Montgomery Cheddar & Sharpham Brie, crackers, quince & raisin chutney £9
A huge thank you to our fantastic suppliers… local vegetables, salad, apples & rhubarb from Shillingford Organics, three-corned leek & wild garlic from Haven Banks, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from the Fresh Flour company in Totnes, Jacob lamb from Fordmore Farm shop, South Devon beef from Dartmoor Farmers via Goosemoor, longline Cod from Newlyn via Flying Fish, mussels from River Teign shellfish, dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.