Lunch menu
available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
Chicken & Mangalitsa rillettes
Mixed leaf salad, pickles & toasted sourdough
Grilled Purple sprouting broccoli & King Oyster mushroom
Three-cornered leek, toasted sunflower seeds & mollet egg
Mains
Wild garlic & Orzo Risotto
Rustler sheep’s cheese & rainbow chard
Cottage Pie
Braised Longhorn and South Devon beef, potatoes, carrots & greens
Pudding
Custard tart
Stewed rhubarb, nutmeg tuile & clotted cream ice cream
Also
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Cheese
Montgomery Cheddar & Sharpham Brie, crackers, quince & raisin chutney £9
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
A huge thank you to our fantastic suppliers… local vegetables, salad & rhubarb from Shillingford Organics, organic chicken from Wood Green in Cullompton, Manglitsa pork from Springwater Farm, three-corned leek & wild garlic from Haven Banks, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from the Fresh Flour company in Totnes, Longhorn beef from Fordmore Farm shop, South Devon beef from Dartmoor Farmers via Goosemoor & cheese from Country Cheeses.