Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Steamed Mussels
Cider, leeks & wild garlic £7
Stout and Ogleshield rarebit
King oyster mushroom & three-corned leek £8
Grilled Purple sprouting broccoli
Mixed leaf salad, goat’s curd & preserved beetroot £7
Chicken & Mangalitsa rillettes
Hungry gap kale, pickles & toasted sourdough £8
Roasts
Wood Green Chicken, onion & sage stuffing, bread sauce £18
Longhorn beef, pickled walnut mustard £21
Roast squash, purple sprouting broccoli & wild garlic £16
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Spiced apple & cider brandy cream choux, ginger custard £7.5
Rhubarb Pavlova
Milk meringue, baked rhubarb, strawberry syrup, toasted coriander seeds £7.5
Custard tart
Nutmeg tuile & clotted cream ice cream £7.5
Cheese
Quicke’s Mature Cheddar & Sharpham Brie, crackers, quince & raisin chutney £9
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, mussels from St Austell, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater farm, Longhorn beef from Fordmore Farm shop, dairy from Bruton Organics, strawberries from Cheddar Gorge & cheese from Country Cheeses.