Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Braunton Asparagus
Charred asparagus, marinated king oyster mushroom & bone marrow butter £8
Rarebit of smoked haddock & Quicke’s Mature cheddar
Radishes & three-cornered leek £8
Grilled kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Hungry gap kale, pickles & toasted sourdough £8
Roasts
Wood Green Chicken, onion & sage stuffing, bread sauce £18
Rump of Longhorn beef, tarragon & beer mustard £21
Grilled hispi cabbage, spring onion, leek & lovage salsa £16
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Apple compote & spiced-cream choux, ginger custard £7.5
Cider Brandy Baba
Lime Chantilly, poached rhubarb, cardamom crisp £7.5
Custard tart
Tummelberry compote, pink peppercorns & clotted cream ice cream £7.5
Cheese
Vintage Oke & Sharpham Brie, crackers, quince & raisin chutney £8.5
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, asparagus from Braunton, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater farm, Longhorn beef from Fordmore Farm shop, dairy from Bruton Organics & Taw River, berries from Boyces at Manstree, cheese from Country Cheeses.