Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Braunton Asparagus
Chargrilled asparagus, marinated king oyster mushroom & green garlic butter £8
Rarebit of smoked haddock & Quicke’s Mature cheddar
Radishes & three-cornered leek £8
Grilled kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Hungry gap kale, pickles & toasted sourdough £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Saddleback Pork
Roast loin & slow-cooked belly, braised grains, sautéed chard, mustard sauce £19
Roast Pollock
Cauliflower & mixed greens with a mussel & spring onion sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
Puddings & Cheese
Millionaire’s choux
Salted caramel crémeux, Jersey milk ice cream, chocolate sauce £7.5
Cider Brandy Baba
Chantilly cream, apple balsamic, cardamom crisp £7.5
Custard tart
Poached rhubarb, pink peppercorns & rhubarb sorbet £7.5
Cheese
Vintage Oke & Sharpham Cremet, crackers, quince & raisin chutney £8.5
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics, mussels from St Austell, asparagus from Braunton, three-cornered leek & wild garlic from Haven Banks, organic chicken from Wood Green, Mangalitsa pork from Springwater Farm, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from Fresh Flour in Totnes, Saddleback pork from Fordmore Farm shop, South Devon beef from Dartmoor Farmers via Goosemoor, line-caught pollack from Newlyn via Flying Fish, cider brandy from Burrow Hill, chocolate from Firetree, dairy from Bruton Organics & Taw River, cheese from Country Cheeses.