Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Braunton Asparagus
Chargrilled asparagus, marinated king oyster mushroom & green garlic butter £8
Rarebit of cider-cured Devonshire ham & Quicke’s Mature cheddar
Wild & cultivated leeks £8
Grilled kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Hungry-gap kale, pickles & toasted sourdough £8
Roasts
Wood Green Chicken
Onion & sage stuffing, bread sauce £17
Rump of Longhorn beef
Tarragon & beer mustard £20
Grilled hispi cabbage
Spring onion, leek & lovage salsa £15
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Also
Day-boat Turbot from Brixham
New potatoes, sugar snap peas & spring onions with a cider, mussel & herb sauce £24
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, asparagus from Broadlands Farm in Braunton, mushrooms from Forest Funghi in Dawlish, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater farm, Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, rhubarb from Cotts Farm in Topsham, cheese from Country Cheeses.