Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Braunton Asparagus
Chargrilled asparagus, marinated king oyster mushroom & green garlic sauce £8
Quicke’s Mature cheddar & cider rarebit
Pickled walnut & herb dressing £7
Devon Pork Pie
Saddleback pork, onion & thyme pâté en croûte, mixed local leaves, apple powder £8
Chicken & Mangalitsa rillettes
Radishes, pickles & toasted sourdough £7
Mains
Hand-rolled pasta made with Emmer from Dartington
Greens, wild garlic seeds and Old Winchester £15
Wood Green Chicken
Roast & bbq breast & thigh, leg & mushroom ragout, crushed potatoes, green onion £18
Day-boat Turbot
New potatoes & spring vegetables with a cider, mussel & herb sauce £25
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, red wine & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics, mussels from St Austell and day-boat turbot from Newlyn via Flying Fish Seafoods, asparagus from Broadlands Farm in Braunton, wild garlic seeds picked by us from around Haven Banks, organic chicken from Wood Green in Cullompton via Fordmore Farm shop, Mangalitsa pork from Springwater Farm in Clyst St. Lawrence, Saddleback pork from Kentisbeare via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, flour from The Fresh Flour Company in Totnes and Wild Farmed, South Devon beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.