Dessert menu
Puddings
Millionaire’s choux
Choux au craquelin, salted caramel crème diplomat, Jersey milk ice cream, chocolate sauce £7
Thunder & Lightning
Pain perdu, clotted cream ice cream, mixed berry compote £7
Exeter Pudding
Rum custard mousse, almond biscuit, caramelized brioche crumbs, sherry & blackcurrant sauce £7
Cheese
Keen’s Vintage Cheddar & Devon Blue
Spiced crackers, quince & raisin chutney £8
A little glass of something…
(all 50ml)
Domaine l’Anciennne Cure Monbazillac £4.10
Henriques & Henriques 5 year old Full Rich Madeira £4.60
Pocas Late Bottle Vintage Port 2013 £5.90
Barao de Vilar 10 year old Tawny Port £6.40
Krohn Colheita Port 2005 £6.90
Filter Coffee £3.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers…
berries from Shillingford Organics & Boyces at Mantress, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham, Venezuela Caribe 72% chocolate from Willie’s Cacao in Uffculme