Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Roast Chicken Terrine
Pickled mushroom & spring onions £8
Corn on the cob
Garlic, lemon & rosemary butter, rocket £7
New-season beetroots
Home-made cheese curds, toasted walnuts, local salad, apple balsamic dressing £7
Grilled sardines
Toasted sourdough, tomatoes & lemon vinaigrette £8
Mains
Baked beefsteak tomatoes
Stuffed with oregano & orzo, roasted tomato sauce, Old Winchester £15
Ryeland lamb
Grilled & slow cooked, courgette, crushed potatoes & herb salsa £21
John Dory
Charlotte potatoes, fennel & sea vegetables with a cider & smoked mussel sauce £23
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from River Teign Shellfish, day-boat sardines from Newlyn & John Dory from Brixham via Flying Fish Seafoods, Ryeland lamb from Shutelake & Wood Green chicken from Cullompton via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, orzo from The Fresh Flour Company in Totnes, flour from Wild Farmed, South Devon beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.