Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Mussels cooked in stout
Onions, parsley & smoked garlic £7
Ogleshield & cider rarebit
Spring onions & pickled mushrooms £7
Home-made cheese curds
Green beans, salad turnips & toasted sunflower seeds £7
Sardines on toast
Grilled sardines, toasted sourdough, roasted tomato, shaved fennel £8
Mains
Orzo & roasted tomato risotto
Summer squash, basil & Old Winchester £15
Venison
Roasted & slow-cooked, smoked beetroot, Swiss chard, spiced blackberry sauce £21
Line-caught Sea Bass
Grilled & braised courgettes, crushed potatoes, smoked mussel sauce £23
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from St Austell & line-caught Sea Bass from Newlyn via Flying Fish Seafoods, fallow deer from Ashill & Saddleback pork from Kentisbeare via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, orzo from The Fresh Flour Company in Totnes, flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.