Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Cured monkfish
Salad turnips, dulse mayo, rocket dressing £9
Ogleshield & cider rarebit
Pickled mushrooms & herbs £7
Salad of green beans & pickled girolles
Home-made cheese curds, mixed leaves & toasted sunflower seeds £7
Red Mullet
Grilled over charcoal, roasted tomato, shaved fennel, lemon & caper dressing £12
Mains
Orzo & roasted tomato risotto
Summer squash, basil & Old Winchester £15
Fallow Deer
Roasted & braised, venison sausage, smoked beetroot, Swiss chard, spiced blackberry sauce £21
Line-caught Sea Bass
Charred & slow-cooked courgettes, crushed potatoes, smoked mussel sauce £23
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from St Austell, day-boat red mullet & line-caught Sea Bass from Newlyn via Flying Fish Seafoods, fallow deer from Ashill & Saddleback pork from Kentisbeare via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, girolles from a secret spot on Dartmoor, eggs from Random Cottage in Exeter, orzo from The Fresh Flour Company in Totnes, flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.