Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Cured sea bass
Dulse mayonnaise, salad turnips & herb oil £9
Home-made cheese curds
Green & runner beans, rocket & sunflower seed pesto £7
Chicken & Pork Rillettes
Toasted sourdough, pickled mushrooms & mixed leaves £7
Homity Pie
Twice-baked Quicke’s cheddar souffle, leek cream, potato skin crisp £8
Mains
Orzo & roasted squash risotto
Red onion, crispy sage & vintage Cornish Gouda £15
Fallow deer
Roasted and braised, venison sausage, smoked beetroot, chard, blackberry sauce £21
Roast monkfish
Charred & slow-cooked courgettes, crushed potatoes, mushroom sauce £23
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, line-caught sea bass & monkfish from Brixham via Flying Fish Seafoods, fallow deer from Ashill via Fordmore Farmshop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, orzo from The Fresh Flour Company in Totnes, flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.