Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Mussels cooked in stout
Onions, parsley & smoked garlic £7
Salad of mixed leaves & herbs
Radishes & salad turnips, sourdough crisps, three-cornered leek & sunflower seed pesto £7
Grilled mackerel
Smoked peas, spinach, cider & herb dressing £8
Homity Pie
Twice-baked Quicke’s cheddar souffle, leek cream, potato crisp £8
Mains
Cannelloni of roasted squash, shallot & cheese curds
Sage, pickled mushrooms & Old Winchester £15
Fallow deer
Roasted and braised, venison sausage, smoked beetroot, chard, blackberry sauce £21
Roast monkfish
Potato purée, black kale, braised onion, mushroom sauce £23
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from River Teign Shellfish, monkfish from Plymouth via Flying Fish Seafoods, peas from Somerset via Hodmedods, fallow deer from Ashill via Fordmore Farmshop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage, emmer & mulika flour from The Fresh Flour Company in Totnes, bread flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.