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Christmas Set Menu 2024

2 Courses £38 | 3 Courses £46 Please inquire via email to book for our Christmas Menu. Available from 25.11.24 upon request/ pre-order. Starters Dry cured duck breast, black pudding, radicchio, herb emulsion, pickles White Lake goat’s curd, apple & kohlrabi salad, tea-soaked raisins, Pedro Ximénez dressing Jackson’s smoked haddock croquettes, aioli, dill, charred lemon …

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Dessert Menu Autumn ’24

Puddings Chocolate mousseBrandy Cream £9 Spiced Pear Cake­­­Vanilla ice-cream, double cream £9 Babboo Gelato (Organic Gelato, made in Bridport)Madagascan Vanilla, Double Chocolate or Salted Caramel One scoop £3 / Two scoops £5.50 / Three scoops £8 Blood Orange Sorbet, Shortbread £5.50 Westcombe Cheddar, Tor Soft Goat’s, Beenleigh BlueOatcakes, quince chutney £12 Salt Caramel Affogato, Almond …

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May – Sample Dessert Menu

Puddings Warm chocolate tartletDark chocolate mousse, chocolate & almond pastry, salted caramel, hazelnut tuile £8.50 Devonshire DumplingChoux, caramelized apple, cinnamon cream, clotted cream ice cream, custard £8.50 Elderflower Rum BabaPoached rhubarb, ginger Chantilly, crystalised fennel seeds £8.50 Creamo’s Ice CreamSmall batch ice cream, handmade in Ashburton Marmalade & Buttermilk – Salted and Malted Milk Chocolate One scoop £3 / Two scoops £5.50 / Three scoops £8 Cheese Keen’s Vintage cheddar, Helford Blue & Sharpham BrieSpiced crackers, fruit jelly £10 A little glass …

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May – Sample Evening Menu

Hour Glass sourdough & Jersey cream butter £4 Triple-cooked chips & Beer-naise mayo £5.50 Gordal olives £4 To start Grilled asparagus & marinated king oyster mushroomsToasted sunflower seeds, green garlic sauce £10 Chicken & pork rillettesGrilled sourdough, pickles & herb oil £9 Homity Pie Twice-baked Quicke’s Mature cheddar soufflé, leek cream, potato crisp £11 (15 mins) Steamed MusselsCider & leek cream, mixed herbs £10   Mains PappardelleChestnut mushrooms, wild garlic & Old Winchester £20 …

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April – Sample Dessert Menu

Puddings Warm chocolate tartletDark chocolate mousse, chocolate & almond pastry, salted caramel, hazelnut tuile £8.50 Devonshire DumplingChoux, caramelized apple, cinnamon cream, clotted cream ice cream, custard £8.50 Thunder & LightningPain perdu, poached rhubarb, buttermilk & marmalade ice cream £8.50 Creamo’s Ice CreamSmall batch ice cream, handmade in Ashburton Ugandan Mountain Vanilla – Hot X Bun – Maple Syrup Waffle Crunch One scoop £3 / Two scoops £5.50 / Three scoops £8 Cheese Montgomery’s cheddar, Helford Blue & Sharpham BrieSpiced crackers, fruit jelly £10 A little glass of something…(all …

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April – Sample Evening Menu

Hour Glass sourdough & Jersey cream butter £4 Triple-cooked chips & Beer-naise mayo £5.50 Gordal olives £4 To start Grilled purple sprouting broccoli & alexandersCheese curds, toasted walnuts, mixed leaves, herb dressing £8 Chicken & pork rillettesToasted sourdough, pickles & wild leek oil £9 Homity Pie Twice-baked Quicke’s Mature cheddar soufflé, leek cream, potato crisp £11 (15 mins) Steamed MusselsStout & onion cream, mixed herbs £10   Mains PappardelleMixed mushrooms, wild …

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Sample Sunday Lunch Menu

HG Bloody Mary £8 Kir Royale £10 Negroni £9 Sourdough & Jersey cream butter £4.00  Triple-cooked chips & Beer-naise mayo £5.50 Gordal olives £4 To start Grilled purple sprouting broccoli & alexandersCheese curds, toasted walnuts, mixed leaves, herb dressing £8 Chicken & pork rillettesToasted sourdough, pickles & wild leek oil £9 Homity Pie Twice-baked Quicke’s Mature cheddar soufflé, leek cream, potato …

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Dessert Menu 20th-24th March

Puddings Warm chocolate tartletDark chocolate mousse, chocolate & almond pastry, salted caramel, hazelnut tuile £8.50 Devonshire DumplingChoux, caramelized apple, cinnamon cream, vanilla ice cream, custard £8.50 Thunder & LightningPain perdu, poached rhubarb, buttermilk & marmalade ice cream £8.50 Cheese Westcombe Red, Bay Blue & Sharpham BrieSpiced crackers, fruit jelly £10 A little glass of something…(all 50ml) Domaine l’Ancienne Cure Monbazillac £4.10 Henriques & Henriques 5 year old Full Rich Madeira £4.60 Pocas …

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