Evening Menu 20th-23rd March
Hour Glass sourdough & Jersey cream butter £4 Triple-cooked chips & Beer-naise mayo £5.50 Gordal olives £4 To start Grilled purple sprouting broccoliCheese curds, toasted walnuts, mixed leaves, herb dressing £8 Chicken & pork rillettesToasted sourdough, pickled mushrooms & herb oil £9 Homity Pie Twice-baked Quicke’s Mature cheddar soufflé, leek cream, potato crisp £11 (15 mins) Steamed Mussels Stout & onion cream, crow garlic £10 Mains PappardelleMixed mushrooms, wild garlic pesto & Old Winchester £18 Steamed Mussels Stout …