Sunday Lunch Menu Autumn ’24
Virgin Mary £4 | Bloody Mary £7 Gordal olives £4 House focaccia & olive oil £4 To start Celeriac soup, walnut pesto £6.50 Pork, duck and chicken terrine, cornichon, toast £9 Smocked mackerel pate, pickled cucumber, rosemary melba toast £9 Beetroot, watercress, Beenleigh Blue, walnuts £9 Roasts Served with all the trimmings Pork Belly £21 …