Negroni £9 | Cinnamon Old Fashioned £10 | Kir Royale £10
Snacks
Sourdough & salted butter £4 |Gordal olives £4
Cauliflower soup, walnut pesto £6.50
Pork, duck and chicken terrine, cornichon, toast £9
Charcuterie, pickles, olives £10
Smocked mackerel pate, sourdough £9
Kohlrabi, apple, radicchio, sultanas, hazelnuts £9
Mussels, white wine, cream, chives. Sm/Lg £9/£15
Mains
Pork and black pepper sausage, bubble and squeak, onion gravy £16.50
Gurnard, new potatoes, purple sprouting broccoli, salsa verde £22
Chicken and apricot tagine, bulgur wheat, yoghurt £22
Roast squash, Jerusalem artichokes, soft polenta, girolles, Old Winchester £20
Cod, chorizo and chickpea stew £16
Crab pappardelle, parsley, chilli and lemon £16
Ribeye steak/Hanger steak chips, rocket, bearnaise £32/24
Sides:
Chips £5.50 |Kale £5 | New potatoes £5 | Dressed watercress £5
Puddings
Chocolate Mousse
Brandy Cream £9
Spiced Pear Cake
Vanilla ice-cream, double cream £9
Babboo Gelato (Organic Gelato, made in Bridport)
Madagascan Vanilla, Double Chocolate or Salted Caramel
One scoop £3 / Two scoops £5.50 / Three scoops £8
Blood Orange Sorbet, Shortbread £5.50
Keen’s Cheddar, Driftwood Soft Goat’s, Sharpham Camembert
Sourdough crackers, rhubarb & apple chutney £12
Salt Caramel Affogato, Almond Brittle £7.50
(add Frangelico £3 or Amaretto Saliza £3.50)
Our suppliers:
We’re incredibly lucky to work with some amazing suppliers in and around Exeter and the South West. Our menus centre around local organic vegetables & salad (& occasional fruits) from Shillingford Organics just up the road in Ide and Milestone Market Garden a few miles further away in Chudleigh. Our potatoes are grown in Devon and come from Williams Potatoes in Starcross.
Our steaks come from the Dartmoor Farmers (a co-operative incorporating around 100 small farms who focus on rare breeds including South Devon, Devon, Belted Galloway and Red Angus) via Goosemoor, whose butchery unit is based opposite Darts Farm.
Most of our fish comes from Kingfisher, based in Brixham. For scallops we use the Hand Dived Scallop Co. in Brixham; crabs and lobsters we get direct from Greendale Farm Shop; mussels are from River Teign Shellfish & St Austell Bay.
A lot of our meat comes from Fordmore Farm Shop in Cullompton. They supply us with their own Longhorn Beef Rumps and organically reared Jacob lamb, Saddleback pork from Kentisbeare, venison from Ashill, organic chickens from Wood Green and free-range ducks from Beech Ridge.
Milk and cream come from Oak Park Dairy in Clyst Hydon.
We source our cheese from Country Cheeses in Tavistock. Mushrooms are from Forest Funghi in Dawlish.