Bar menu – November 2023

available Monday & Tuesday 6pm-9pm
(come back later in the week for our full menu)

Salted pistachios £3.5

Roasted & spiced almonds £3.5

Marinated olives £4


Hour Glass sausage roll with brown sauce £5

Triple-cooked chips & Beer-naise mayo £5.50

Chicken & pork rillettes, toasted sourdough, pickles £8

Quicke’s mature cheddar & Ogleshield rarebit, herb oil, pickled mushrooms £8

Local mixed leaf salad, toasted sunflower seeds, herb dressing £5

Orzo & roasted squash risotto
Pickled shallots, toasted sage & Old Winchester £15

Toad in the hole
Saddleback pork & herb sausage, onion gravy, mash £16

Autumn Pavlova
Caramelized apple, crab apple cream, crystalised fennel seeds, custard £7

Three cheeses, apple preserve & crackers £9



Please let us know about any allergies or dietary restrictions

A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.

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