Dessert menu w/c 13th November 2023

Puddings

Devonshire Dumpling
Choux bun, caramelized & fresh apple, spiced cream, apple balsamic, custard £8.50

Autumn Baba
Brioche soaked in a mulled cider syrup, poached quince, crab apple cream, oat crumble £8.50

Brown Butter Cake
Dark chocolate crémeux, poached pear, stout caramel, hazelnut tuile £8.50

Cheese

Montgomery’s Cheddar, Bay Blue & Sharpham Brie
Spiced crackers, fruit jelly
£10

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Coffee £3.50

Please let us know about any allergies or dietary restrictions

A huge thank you to our fantastic suppliers…

Apples from Shillingford Organics, quinces from some of our generous customers, honey from Blackbury Farm in Colyton, Venezuela Caribe 72% chocolate from Willie’s Cacao in Uffculme, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham

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