Dessert menu w/c 19th February 2024

Lemon & Rhubarb Tartlet
Lemon mousse, poached rhubarb, toasted almonds, crystallised fennel seeds £8.50

Devonshire Dumpling
Choux, caramelized apple, cinnamon cream, vanilla ice cream, custard £8.50

Sticky Toffee Pudding
Date & brown sugar sponge, toffee sauce, clotted cream ice cream £8.50

Cheese

Westcombe Red, Bay Blue & Helford White
Spiced crackers, fruit jelly
£10

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Coffee £3.50

Please let us know about any allergies or dietary restrictions

A huge thank you to our fantastic suppliers…

Honey from Blackbury Farm in Colyton, Venezuela Caribe 72% chocolate from Willie’s Cacao in Uffculme, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham

A discretionary 10% service charge will be added to your bill

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