Dessert menu w/c 27th November 2023

Puddings

Autumn Eclair
Quince & apple compote, spiced marmalade cream, oat crumble, cinnamon custard £9.50

Devonshire White-Pot
Spiced brioche & butter pudding, raisins soaked in cider brandy, clotted cream ice cream £8.50

Chocolate & Stout Cake
Chocolate crémeux, coffee ice cream, stout & chocolate caramel £8.50

Cheese

Quicke’s Mature Cheddar, Cropwell Bishop Stilton & Sharpham Brie
Spiced crackers, fruit jelly
£10

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Coffee £3.50

Please let us know about any allergies or dietary restrictions

A huge thank you to our fantastic suppliers…

Apples from Shillingford Organics, quinces from some of our generous customers, honey from Blackbury Farm in Colyton, Venezuela Caribe 72% chocolate from Willie’s Cacao in Uffculme, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham

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