Dessert menu w/c 2nd October 2023

Puddings

Devonshire Dumpling
Choux au craquelin, caramelized & fresh apple, spiced cream, custard £7

Thunder & Lightning
Pain perdu, Taw River Chantilly, local honey, poached quince £7

Brown Butter Cake
Dark chocolate crémeux, stout caramel, hazelnut tuile £7

Cheese

Keen’s Vintage Cheddar, Bay Blue & Baron Bigod
Spiced crackers, apple condiment
£9

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.10

Henriques & Henriques 5 year old Full Rich Madeira £4.60

Pocas Late Bottle Vintage Port 2013 £5.90

Barao de Vilar 10 year old Tawny Port £6.40

Krohn Colheita Port 2005 £6.90

Coffee £3.50

Please let us know about any allergies or dietary restrictions

A huge thank you to our fantastic suppliers…

Apples from Shillingford Organics, quinces from some of our generous customers, honey from Blackbury Farm in Colyton, Venezuela Caribe 72% chocolate from Willie’s Cacao in Uffculme, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham

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