Dessert menu
Puddings
Devonshire Dumpling
Choux au craquelin, caramelized & fresh apple, spiced cream, apple balsamic caramel £7
Thunder & Lightning
Pain perdu, Taw River milk ice cream, local honey with a fig, prune & damson compote £7
Rhubarb crumble
Poached Topsham rhubarb, oat crumble, crystalised fennel seeds, ginger custard £7
Cheese
Keen’s Vintage Cheddar, Bay Blue & Baron Bigod
Spiced crackers, apple condiment £9
A little glass of something…
(all 50ml)
Domaine l’Ancienne Cure Monbazillac £4.10
Henriques & Henriques 5 year old Full Rich Madeira £4.60
Pocas Late Bottle Vintage Port 2013 £5.90
Barao de Vilar 10 year old Tawny Port £6.40
Krohn Colheita Port 2005 £6.90
Coffee £3.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers…
Rhubarb from Cott’s Farm in Topsham, figs from my sister’s garden, apples from our friend’s house in Exeter, damson’s pick by us from Haven Banks, honey from Exmoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham