Dessert Menu Autumn ’24

Puddings

Chocolate mousse
Brandy Cream £9

Spiced Pear Cake­­­
Vanilla ice-cream, double cream £9

Babboo Gelato (Organic Gelato, made in Bridport)
Madagascan Vanilla, Double Chocolate or Salted Caramel

One scoop £3 / Two scoops £5.50 / Three scoops £8

Blood Orange Sorbet, Shortbread £5.50

Westcombe Cheddar, Tor Soft Goat’s, Beenleigh Blue
Oatcakes, quince chutney £12

Salt Caramel Affogato, Almond Brittle £7.50

(add Frangelico £3 or Amaretto Saliza £3.50)

A little glass of something…
(all 50ml)

Domaine l’Ancienne Cure Monbazillac £4.50

Valentina Cubi, Meliloto, Recioto della Valpolicella £5.50

Sanchez Romate Cardenal Cisneros Pedro Ximenez £7.60

Henriques & Henriques 5 yr Madeira £4.20

 Po ç as Late Bottle Vintage 2018 Port 2013 £6             

Po ç as 10 yr Tawny Port £6.50

Barbadillo Fino Sherry £3.60

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