Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Chicken & pork rillettes
Toasted sourdough, ale mustard, pickled mushrooms £10
Grilled purple sprouting broccoli
Home-made cheese curds, sunflower seed & wild leek pesto, mixed local leaves £8
Fish soup
Poached hake, celeriac, leeks, smoked mussel broth £11
Homity Pie
Twice-baked Quicke’s cheddar souffle, leek & Ogleshield cream, potato crisp £10
Mains
Cannelloni of chestnut mushrooms, Galeaux D’Eysins squash & roasted shallot
Pickled red onion, herbs, Old Winchester & smoked butter sauce £18
Roast Duck
Aylesbury duck breast, braised leg, smoked beetroots, rainbow chard, blackcurrant sauce £26
Roast cod
Potato purée, wilted greens, wild mushrooms, chestnut velouté £26
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from St Austell, hake from Newlyn & cod from Petershead via Flying Fish Seafoods, chickpeas from Somerset via Hodmedods, Mangalitsa pork from Springwater farm, organic chicken from Wood Green, free-range Aylesbury duck from Beech Ridge farm in Wellington, mushrooms from Forest Fungi in Dawlish and foraged by us from Haldon forest, eggs from Random Cottage, flour from Wild Farmed and Fresh Flour in Totnes, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.