Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Smoked mackerel pâté
Toasted sourdough, wilted chard, horseradish £9
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, mixed local leaves £8
Brixham crab
Black peas, roasted squash, rocket & hazelnut pesto £10
Homity Pie
Twice-baked Quicke’s cheddar & Ogleshield souffle, leek cream, potato crisp £9
Mains
Risotto of pearled spelt & pumpkin
Three-cornered leek, pickled red onion & Old Winchester £17
Roasted & slow-cooked fallow deer
Venison sausage, hasselback celeriac, hispi cabbage, blackberry sauce £24
Roast cod
Potato purée, chard, braised shallot, mushroom sauce £24
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, cock crab from Brixham via Greendale Farm Shop, mackerel from Newlyn & cod from Petershead via Flying Fish Seafoods, peas from Somerset via Hodmedods, fallow deer from Ashill via Fordmore Farmshop, mushrooms from Forest Fungi in Dawlish and foraged by us from Haldon forest, eggs from Random Cottage, spelt from Sharpham Park, bread flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.