Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Chicken & pork rillettes
Toasted sourdough, pickled mushrooms & spring onions £7
Ogleshield & cider rarebit
Pickled walnut, apple & rocket £7
New-season beetroots
Home-made cheese curds, local salad, kale & walnut pesto £7
Grilled mackerel
Fennel, cucumber & salad turnips, horseradish mayo, lemon & caper vinaigrette £8
Mains
Orzo & roasted tomato risotto
Pattypan squash, basil & Old Winchester £15
Ryeland lamb
Grilled & slow-cooked, tomato & courgette ragout, garlic potatoes, herb salsa £21
Roast Pollack
Sweetcorn, smoked mussel & potato chowder, sea purslane & chard £20
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from River Teign Shellfish, day-boat mackerel & pollack from Newlyn via Flying Fish Seafoods, Ryeland lamb from Shutelake & Wood Green chicken from Cullompton via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, orzo from The Fresh Flour Company in Totnes, flour from Wild Farmed, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.