Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Gordal olives £4
To start
Steamed Mussels
Cider & leek cream, wild garlic £10
Roasted Squash
Toasted & pickled walnuts, mixed leaves, apple balsamic dressing £8
Chicken & Pork Rillettes
Toasted sourdough, pickled mushrooms £9
Grilled Sardines
Fennel salad, spiced butter, garlic crumb £9
Quickes Mature & Ogleshield Rarebit
Pickled red onions, three-cornered leek oil £10
Mains
Grilled & BBQ celeriac
Chestnut mushrooms, pearl barley, wilted greens, lemon & herb dressing £18
Roast Hake
Pomme Anna, purple sprouting broccoli, cider & roast mussel sauce £26
Merguez Sausage
Roast mutton from Huxham, braised chickpeas, sautéed chard, herb & mustard salsa £24
Steamed Mussels
Cider & leek cream, wild garlic £10
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, mixed salad, peppercorn sauce £29.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics, mussels from St Austell & monkfish from Brixham via Flying Fish Seafoods, organic chicken from Wood Green via Fordmore Farmshop, hogget from Otter Valley Farmers, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage, flour from Wild Farmed and Fresh Flour in Totnes, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.
A discretionary 10% service charge will be added to your bill