Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Pressed Chicken Terrine
Pickled mushroom & spring onions £8
River Teign Mussels
Cider, new-season garlic & parsley £7
New-season beetroots
Mixed-leaf local salad, toasted walnuts, cheese curds, apple balsamic dressing £7
Sardines
Toasted sourdough, garlic & herb butter & lemon vinaigrette £8
Mains
Hand-rolled pasta made with Emmer from Dartington
Chestnut mushroom, Swiss chard, courgette and Old Winchester £15
Ryeland Lamb
Grilled & slow cooked, courgette, crushed potatoes & herb salsa £21
Monkfish
New potatoes, summer & sea vegetables with a cider & smoked mussel sauce £22
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from River Teign Shellfish, day-boat monkfish from Brixham via Flying Fish Seafoods, Ryeland lamb from Shutelake & Wood Green chicken from Cullompton via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, flour from The Fresh Flour Company in Totnes and Wild Farmed, South Devon beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.