Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Mussels cooked in cider
Garlic & smoked mussel cream, parsley, pickled mushrooms £9
Grilled purple sprouting broccoli
Home-made cheese curds, walnuts, radicchio, honey vinegar dressing £8
Chicken & pork rillettes
Grilled sourdough, mixed local leaves, ale mustard £9
Ogleshied & stout rarebit
Quince chutney, red cabbage & juniper kraut £9
Mains
Risotto of orzo, chestnut mushrooms & celeriac
Pickled red onion, herb oil, Old Winchester & sage brown butter £18
Roast Duck
Aylesbury duck breast, braised leg, smoked beetroots, rainbow chard, blackcurrant sauce £26
Cod glazed in barley miso & honey
Garlic crumb, roasted squash, winter greens & chestnut velouté £26
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from St Austell & River Teign Shellfish, cod from Petershead via Flying Fish Seafoods, barley miso from Somerset via Hodmedods, free-range Aylesbury duck from Beech Ridge farm in Wellington, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage, flour from Wild Farmed and Fresh Flour in Totnes, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.