Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Pressed Chicken Terrine
Pickled mushroom & spring onions £8
River Teign Mussels
Cider, new-season garlic & parsley £7
New-season beetroots
Mixed-leaf local salad, toasted walnuts, cheese curds, apple balsamic dressing £7
Mackerel
Toasted sourdough, garlic & herb butter, tomatoes & lemon vinaigrette £8
Mains
Orzo & chestnut mushroom risotto
Green beans, courgettes and Old Winchester £15
Ryeland Lamb
Grilled & slow cooked, courgette, crushed potatoes & herb salsa £21
Monkfish
New potatoes, summer & sea vegetables with a cider & smoked mussel sauce £22
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions