Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Poached hake
Marinated king oyster mushroom, new-season garlic & dulse aioli £8
Hand-dived scallop from Brixham
Shaved kohlrabi, sea lettuce, scallop butter sauce £9
Devon Pork Pie
Saddleback pork, apple & hazelnut pâté en croûte, herb mustard, local salad £8
Home-made cheese curds
Grilled sourdough, radishes, herbs & rosemary oil £7
Mains
Hand-rolled pasta made with Emmer from Dartington
Chestnut mushroom, toasted sage, rainbow chard and Old Winchester £15
Ryeland Lamb
Grilled & slow cooked, courgette. crushed potatoes & herb salsa £21
Day-boat John Dory
New potatoes, spring vegetables & herbs with a cider & smoked mussel sauce £23
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, hand-dived scallops from the Hand Picked Scallop Co. in Brixham, day-boat John Dory from Brixham via Flying Fish Seafoods , Ryeland lamb from Shutelake in Cullompton via Fordmore Farm shop, Saddleback pork from Kentisbeare via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, flour from The Fresh Flour Company in Totnes and Wild Farmed, South Devon beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.