Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Steamed mussels
Stout, parsley & black garlic £9
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, mixed local leaves £8
Grilled red mullet
Chickpeas, purple sprouting broccoli, crab & saffron sauce £14
Homity Pie
Twice-baked Quicke’s cheddar souffle, leek & Ogleshield cream, potato crisp £10
Mains
Cannelloni of chestnut mushrooms, Galeaux D’Eysins squash & roasted shallot
Pickled shallot, herbs, Old Winchester & smoked butter sauce £18
Fallow deer
Roasted & slow-cooked venison, spiced sausage, hasselback celeriac, cabbage, crab apple £25
Roast monkfish
Potato purée, wilted greens, wild mushrooms, smoked mussel velouté £28
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, red mullet from Newlyn & monkfish from Brixham via Flying Fish Seafoods, chickpeas from Somerset via Hodmedods, fallow deer from Ashill via Fordmore Farmshop, mushrooms from Forest Fungi in Dawlish and foraged by us from Haldon forest, eggs from Random Cottage, flour from Wild Farmed and Fresh Flour in Totnes, South Devon/Belted Galloway/Red Angus beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.