available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
Keen’s cheddar & Ogleshield rarebit
Herb oil & mushrooms
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, mixed local leaves
Mains
Risotto of pearled spelt & pumpkin
Three-cornered leek, pickled red onion & Old Winchester
Cottage pie
Braised Dartmoor beef rib, potato purée, carrots, onions & chard
Pudding
Brown Butter Cake
Poached quince, spiced cream, cinnamon custard
Cornish Extra Mature Gouda, Devon Blue & Sharpham Brie
Spiced crackers, apple preserve +£3
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, pasta flour from The Fresh Flour Company in Totnes, Ryeland lamb from Shutelake via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, quinces from our generous customers, milk & cream from Taw River Dairy & cheese from Country Cheeses.