Lunch menu
available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
New season beetroots
Mixed-leaf local salad, toasted walnuts, cheese curds, apple balsamic dressing
River Teign Mussels
Cider, new-season garlic & parsley
Mains
Orzo & chestnut mushroom risotto
Swiss chard, courgettes and Old Winchester
Roasted Wood Green chicken
Swiss chard, crushed potatoes & herb salsa
Pudding
Raspberry Eton Mess
Taw River jersey cream, meringue, fennel seeds, lime & berries from Ide
Montgomery’s Cheddar, Devon Blue & Sharpham Brie
Spiced crackers, gooseberry chutney +£3
Also
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, flour & pasta from The Fresh Flour Company in Totnes and Wild Farmed, organic chicken from Wood Green in Cullompton, South Devon beef from Dartmoor Farmers via Goosemoor, berries from Boyces at Manstree, milk & cream from Taw River Dairy & cheese from Country Cheeses.