Lunch menu
available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
Mussels cooked in stout
Onions, parsley & smoked garlic
Home-made cheese curds
Radishes & salad turnips, rocket & sunflower seed pesto
Mains
Roasted squash, shallot & emmer lasagne
Crispy sage, pickled mushrooms & vintage Cornish Gouda
Ryeland lamb merguez
Smoked red peas, braised onion, Swiss chard, spiced lamb sauce
Pudding
Brown Butter Cake
Poached quince, spiced cream, cinnamon custard
Keen’s Vintage Cheddar, Bay Blue & Baron Bigod
Spiced crackers, apple preserve +£3
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, pasta flour from The Fresh Flour Company in Totnes, Ryeland lamb from Shutelake via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, quinces from our generous customers, milk & cream from Taw River Dairy & cheese from Country Cheeses.