available Friday & Saturday lunchtimes
2 courses for £22, 3 courses for £27
To start
Quicke’s cheddar & Ogleshield rarebit
Three-cornered leek & sunflower seeds
Charred squash
Home-made cheese curds, toasted walnuts, mixed local leaves £8
Mains
Risotto of orzo, celeriac & roasted garlic
Pickled shallot, Swiss chard & Old Winchester
Ham, chicken & cider pie
Mash, carrots & wilted greens
Pudding
Autumn Pavlova
Caramelized apple, crab apple cream, crystalised fennel seeds, custard
Keen’s Vintage Cheddar, Bay Blue & Sharpham Brie
Spiced crackers, apple preserve +£4
Also
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £29.50
Hour Glass sourdough & Jersey cream butter £4
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, pasta from The Fresh Flour Company in Totnes, saddleback pork frm Kenitisbeare & Wood Green chicken from Cullompton via Fordmore Farmshop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy & cheese from Country Cheeses.