Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Local Asparagus
Grilled king oyster mushroom, green garlic & smoked scallop roe £8
Rarebit of smoked haddock & Quicke’s Mature cheddar
Cider & three-cornered leek £8
Grilled kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Hungry gap kale, pickles & toasted sourdough £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Saddleback Pork
Roast loin & Hog’s Pudding, braised grains, sautéed chard, mustard sauce £19
Roast Pollack
Cauliflower & mixed greens with a mussel & spring onion sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Apple compote & spiced-cream choux, ginger custard £7.5
Cider Brandy Baba
Lime Chantilly, poached rhubarb, cardamom crisp £7.5
Custard tart
Pink peppercorns, tummelberry compote & clotted cream ice cream £7.5
Cheese
Vintage Oke & Sharpham Brie, crackers, quince & raisin chutney £8.5
A huge thank you to our fantastic suppliers… local vegetables, salad & rhubarb from Shillingford Organics, asparagus from Boyces at Manstree and Braunton, mussels from River Teign shellfish, three-cornered leek & wild garlic from Haven Banks, organic chicken from Wood Green, Mangalitsa pork from Springwater Farm, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from Fresh Flour in Totnes, Saddleback pork from Kentisbeare via Fordmore Farm shop, Hereford beef from Dartmoor Farmers via Goosemoor, line-caught pollack from Plymouth via Flying Fish, cider brandy from Burrow Hill, dairy from Bruton Organics & Taw River, tummelberries from Boyces at Manstree, cheese from Country Cheeses.