Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Pressed chicken terrine
Pickled carrots, mushroom vinaigrette £8
Hake cured in cider & seaweed
Charred & pickled cucumber, dulse mayonnaise £8
New season beetroots
Mixed-leaf local salad, toasted walnuts, Duckett’s Caerphilly, apple balsamic dressing £7
Home-made cheese curds
Grilled sourdough, green beans & herbs £7
Mains
Hand-rolled pasta made with Emmer from Dartington
Chestnut mushroom, toasted sage, rainbow chard and Old Winchester £15
Ryeland Lamb
Grilled & slow cooked, courgette. crushed potatoes & herb salsa £21
Day-boat John Dory
New potatoes, summer vegetables & herbs with a cider & smoked mussel sauce £23
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables & salad from Shillingford Organics & Milestone Market Garden, mussels from River Teign Shellfish, day-boat hake from Newlyn & John Dory from Brixham via Flying Fish Seafoods, Ryeland lamb from Shutelake, Saddleback pork from Kentisbeare & Wood Green chicken from Cullompton via Fordmore Farm Shop, mushrooms from Forest Fungi in Dawlish, eggs from Random Cottage in Exeter, flour from The Fresh Flour Company in Totnes and Wild Farmed, South Devon beef from Dartmoor Farmers via Goosemoor, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham.