Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Devonshire Scallop
Roast hand-dived scallop, baked potato & Haytor mash, parsley & smoked-roe butter £9
Stout and Ogleshield rarebit
Kale shoots, mustard leaves & pickled walnut £8
Grilled Purple sprouting broccoli & King Oyster mushroom
Mixed leaf salad, three-cornered leek, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Red Russian kale, pickles & toasted sourdough £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Jacob lamb
Roast lamb, ‘squab’ sausage, Crown Prince squash & Swiss chard sautéed with rosemary & garlic £21
Roast Hake
Confit potatoes, cauliflower & mixed greens with a mussel, cider & sea lettuce sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Apple & spiced-cream choux, ginger custard £7.5
Blackcurrant Meringue Cake
Blackcurrants, almond cake & blackcurrant sorbet baked in meringue, crystallised fennel seeds £7.5
Custard tart
Nutmeg, baked rhubarb & clotted cream ice cream £7.5
Cheese
Quicke’s Mature Cheddar & Sharpham Brie, crackers, quince & raisin chutney £9
A huge thank you to our fantastic suppliers… local vegetables, salad, apples & rhubarb from Shillingford Organics, three-corned leek & wild garlic from Haven Banks, organic chicken from Wood Green in Cullompton, Manglitsa pork from Springwater Farm, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from the Fresh Flour company in Totnes, Jacob lamb from Fordmore Farm shop, Aberdeen Angus beef from Dartmoor Farmers via Goosemoor, hake from Newlyn via Flying Fish, mussels from St Austell,dairy from Bruton Organics, blackcurrants from Boyces at Manstree & cheese from Country Cheeses.