Hour Glass Inn
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Devonshire Scallop
Baked potato & Haytor mash, roast hand-dived scallop, parsley & smoked-roe butter £9
Cider and Ogleshield rarebit
Leeks & wild garlic £8
Preserved beetroots
Mixed local leaves, walnuts and Ticklemore £8
Chicken leg & Mangalitsa fat rillettes
Grilled king oyster mushrooms, pickled onions & toasted sourdough £8
Mains
Homity Pie
Rainbow chard, nettle shoots & three-corned leek £17
Roast Jacob lamb
Braised shank/shoulder, baked Crown Prince squash, Swiss chard sautéed with rosemary & garlic £21
Roast Pollack
Braised potatoes & purple sprouting broccoli with a mussel, cider & garlic sauce £21
8oz Devon Longhorn Sirloin Steak
Triple-cooked chips, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Apple & spiced-cream choux, vanilla custard £7
Honey Madeleines
Crème fraiche, hazelnut crisp, chocolate & Somerset morello cherry sauce £7
Thunder & Lightning
Pain perdu, Curworthy clotted cream ice cream, golden syrup & rhubarb compote £7
Cheese
Quicke’s Mature Cheddar & Devon Maid, with crackers & quince jelly £8
A huge thank you to our fantastic suppliers… hand-divedscallops from Brixham via the Hand Picked Scallop Co., local vegetables, salad, apples & rhubarb from Shillingford Organics, three-corned leek, wild garlic & nettles from Haven Banks, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater Farm, mushrooms from Forest Fungi, Longhorn beef and Jacob lamb from Fordmore Farm shop, line-caught pollack from Newlyn via Flying Fish, mussels from St Austell,dairy from Bruton Organics, morello cherries from Burrow Hill Farm & cheese from Country Cheeses.