Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Devonshire Scallop
Roast hand-dived scallop, baked potato & Haytor mash, parsley & smoked-roe butter £9
Stout and Ogleshield rarebit
King Oyster mushroom & three-cornered leek £8
Grilled Purple sprouting broccoli & Kale shoots
Mixed local leaves, toasted sunflower seeds & mollet egg £7
Chicken & Mangalitsa rillettes
Hungry gap kale, pickles & toasted sourdough £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Jacob Lamb
Roast lamb, ‘squab’ sausage, Crown Prince squash, Swiss chard sautéed with rosemary & garlic £21
Roast Hake
Cauliflower & mixed greens with a mussel, cider & spring onion sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Spiced apple & cider brandy cream choux, ginger custard £7.5
Eton Mess
Milk meringue, lime chantilly, rhubarb compote, cardamom £7.5
Custard tart
Nutmeg tuile & clotted cream ice cream £7.5
Cheese
Quicke’s Mature Cheddar & Sharpham Brie, crackers, quince & raisin chutney £8.5
A huge thank you to our fantastic suppliers… local vegetables, salad & rhubarb from Shillingford Organics, scallops from the Hand Dived Scallop Co. in Brixham, three-cornered leek & wild garlic from Haven Banks, organic chicken from Wood Green, Manglitsa pork from Springwater Farm, mushrooms from Forest Fungi, eggs from Random Cottage, Orzo from Fresh Flour in Totnes, Jacob lamb from Fordmore Farm shop, Hereford beef from Dartmoor Farmers via Goosemoor, hake from Newlyn via Flying Fish, mussels from St Austell, dairy from Bruton Organics & cheese from Country Cheeses.