Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Devonshire Scallop
Baked potato & Haytor mash, roast hand-dived scallop, parsley & smoked-roe butter £9
Cider and Ogleshield rarebit
BBQ king oyster mushroom & three-corned leek £8
Charred purple sprouting broccoli
Mixed leaf & herb salad, toasted sunflower seeds & mollet egg £7
Exeter Stew
Beef consommé with diced beef, herb doughboys & root vegetables £8
Mains
Wild garlic & Orzo Risotto
Wandering sheep’s cheese & rainbow chard £17
Devonshire Squab Pie
Lamb, onion & apple pie, Crown Prince squash, Swiss chard sautéed with rosemary & garlic £21
Roast Hake
Confit potatoes with a mussel, cider & garlic sauce £21
8oz Devon Rib-eye Steak
Triple-cooked chips, bone marrow & shallot sauce £28.5
Puddings & Cheese
Devonshire dumpling
Apple, rhubarb & spiced-cream choux, ginger custard £7
Blackcurrant Pavlova
Blackcurrants macerated with lime, cider brandy cream & crystallised fennel seeds £7
Brown butter cake
Curworthy clotted cream ice cream, nutmeg tuile & chocolate sauce £7
Cheese
Montgomery’s Cheddar & Sharpham Brie, with crackers & quince chutney £8
A huge thank you to our fantastic suppliers… hand-divedscallops from Brixham via the Hand Picked Scallop Co., local vegetables, salad, apples & rhubarb from Shillingford Organics, three-corned leek & wild garlic from Haven Banks, mushrooms from Forest Fungi, eggs from Random Cottage, Jacob lamb from Fordmore Farm shop, South Devon beef from Dartmoor Farmers via Goosemoor, line-caught hake from Newlyn via Flying Fish, mussels from River Teign shellfish,dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.